![]() It can be important to understand that assisting chefs with food preparation is typically a rare responsibility.ĭepending on the organisation, a kitchen hand and kitchen steward might share the same responsibilities, but there are some differences. They may perform basic cooking responsibilities, such as peeling and cutting foods. In fast-paced kitchens, chefs might request a kitchen steward to help prepare food if the team is behind schedule. They share a similar role to a kitchen hand, except their primary responsibilities are to maintain orderliness and cleanliness in the kitchen environment. The answer to the question 'What is a kitchen steward?' is that they're an entry-level employee in a commercial or industrial cooking environment. Only shortlisted candidates shall be contacted.View more jobs on Indeed View More What is a kitchen steward? ![]() If you meet the above minimum requirement, send your cover letter and curriculum vitae to Disclaimer The ability to remain positive and focused in a fast-paced-environment. Ability to deal efficiently with complaints exhibiting a solid customer service approachĨ. Highly organized, ability to be flexible and proven skills working in an environment with constant standing and walking throughout the shiftħ. Strong analytical, interpersonal and problem-solving skillsĦ. Good understanding and adherence to HACCP standardsĥ. 3+ years of experience in a similar role, preferably in a luxury hotel environmentģ. KCSE Certificate or Diploma in related fieldĢ. Provides the Materials Department with detailed Product and Purchase Specifications for items used in the outlet. Prepares and updates the Stewarding Departmental Operations Manuals.ġ5. Responsible for clearance of Garbage from the hotel by the contractor and the maintenance of the garbage area.ġ4. Has a thorough understanding and knowledge of all Food and Beverage equipment needs and networks with sister hotels and other hotels to borrow equipment as and when needed.ġ3. Ensures that back-of-house cleaning schedules and garbage runs are strictly adhered to, and areas are cleaned according to established standards.ġ2. Supervises night cleaning in kitchen and back-of-house food and beverage areas.ġ1. ![]() Ensures that the food production areas are supplied with clean and dry kitchen utensils.ġ0. Ensures that each outlet is supplied with clean and dry operating equipment.ĩ. Liaises with the Food and Beverage Department on daily operations and quality control.Ĩ. Conducts daily pre-shift briefings to employees on preparation, service, and F&B events.ħ. Controls the requisitioning, storage, and careful use of all operating equipment and supplies.Ħ. Conducts monthly inventory checks on all operating equipment and supplies.ĥ. Establishes and strictly controls inventories and par stocks in the operation for all operating equipment, Food and Beverage, FF&E items, and to ensure that the outlet is adequately equipped.Ĥ. Always hands-on and present in the operation, especially during busy periods.ģ. Ensures that Stewarding employees work in a supportive and flexible manner with other departments.Ģ. We are seeking highly motivated, honest and dedicated team player to join our growing business. Semara Hotel is located in Machakos, Mwatu wa Ngoma Street opposite Machakos County Commissioner Office. It is also a sister Hotel to Semara Hotel. Background: Gelian Hotel is a four-star hotel located at the center of Machakos town.
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